Beef / Pork

Taco Pie-Low Carb is for Dinner.

Taco Pie-Low Carb takes 10 minutes to prepare.

Taco Pie-Low Carb takes 30 minutes to cook.

Taco Pie-Low Carb makes 8 servings.

The ingredients for Taco Pie-Low Carb are:

1 pound ground beef
1 TB chili powder
1/4 tsp garlic powder
1/4 tsp oregano
1/2 tsp cumin
1/2 tsp salt
1/2 tsp pepper
1/2 cup water

1 cup heavy cream
6 eggs, beaten

1 cup shredded cheddar or pepper jack

Here is how you make Taco Pie-Low Carb:

Preheat oven to 350Brown meat add seasonings. In a separate bowl, beat eggs and add in cream. Mix.Spread meat in greased pie plate. Pour eggs and cream over and sprinkle with cheese. Bake for 30 min.Serving Size: 8 piecesNumber of Servings: 8Recipe submitted by SparkPeople user MOXIE6.

The nutritional information for Taco Pie-Low Carb is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 332.3

• Total Fat: 27.5 g
• Cholesterol: 225.6 mg
• Sodium: 343.7 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.4 g
• Protein: 19.3 g

Taco Pie-Low Carb is Mexican cuisine.

The dietary needs meet for Taco Pie-Low Carb is Low Carb