The recipe Simple Tamale Pie

Made From Scratch Recipes

Simple Tamale Pie recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Simple Tamale Pie!

Simple Tamale Pie

Simple Tamale Pie Recipe
Simple Tamale Pie

This is a simpler version of the classic Betty Crocker recipe.

What Course Is Simple Tamale Pie?

Simple Tamale Pie is for Dinner.


How Long Does Simple Tamale Pie Recipe Take To Prepare?

Simple Tamale Pie takes 20 minutes to prepare.


How Long Does Simple Tamale Pie Recipe Take To Cook?

Simple Tamale Pie takes 45 minutes to cook.


How Many Servings Does Simple Tamale Pie Recipe Make?

Simple Tamale Pie makes 8 servings.


What Are The Ingredients For Simple Tamale Pie Recipe?

The ingredients for Simple Tamale Pie are:

16 oz Ground beef, lean
2 cup Tomato Sauce, Hunts Sauce
2 cup Yellow Sweet Corn, Canned
450 grams Black Olives
170 grams Yellow Cornmeal
2 cup (8 fl oz) Water, tap
1 pat (1" sq, 1/3" high) Butter, salted
1 tsp Chilli Powder (by JONDO4048)
1 serving Garlic - minced (1 tsp) (by ELLERCADE)
0.25 cup Four Cheese Mexican Blend Fancy Shredded Cheese


How Do I Make Simple Tamale Pie?

Here is how you make Simple Tamale Pie:

Pre-heat oven to 350. Spray a 9X13 dish with cooking spray. (Alternatively use an deep, oven safe frying pan). Brown meet with garlic and chili powder to taste. Drain fat. Add 1 can each of tomato sauce, kernel corn and sliced black olives. Let simmer. In saucepan mix cornmeal, butter and water. Cook on low heat until the mixture starts to thicken. Pour meat mixture into 9x13 pan. Pour cornmeal mixture over meat mixture. Place in oven for 40 minutes. Pull out and sprinkle shredded cheese on top. Return to oven for 5 minutes or until cheese is melted. Ready to serveServing Size:?Makes 8 1 cup servings


What's The Nutritional Info For Simple Tamale Pie?

The nutritional information for Simple Tamale Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 344.9
  • Total Fat: 18.5 g
  • Cholesterol: 47.0 mg
  • Sodium: 1,079.2 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 4.8 g
  • Protein: 14.1 g

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