Beef / Pork

Tamale pie is for Dinner.

Tamale pie takes 40 minutes to prepare.

Tamale pie takes 15 minutes to cook.

Tamale pie makes 6 servings.

The ingredients for Tamale pie are:

Filling
1 lb ground beef
1 cup chopped onion
1 minced jalapeño pepper (i used 1 dried)
2 tsp ground cumin
1 tsp salt
1 14.5oz can crushed tomatoes
4 cups corn
*
CORNMEAL CRUST
3/4 cup yellow cornmeal
1 tsp salt
1/4 tsp black pepper
*
Topping
1/2 cup grated pepper jack cheese
1/2 cup grated cheddar cheese

Here is how you make Tamale pie:

Preheat oven to 350 degreesmake filling:brown ground beef (drain)add onion, pepper & cumin cook til onion is softstir in tomatoes& corn, add salt & pepper (to taste)Make cornmeal crustWhisk cornmeal with 3/4 cup cold water.in meduim sause pan bring 1 1/4 cups water, salt & pepper to a boilgradually stir in cornmeal mixture, reduce heat & simmer, stirring often until very thick, 4-5 minutes.pour into sprayed 9"x8" deepdish casserole pan, top with filling and grated cheesesbake 15 minutes to melt cheeseNumber of Servings: 6Recipe submitted by SparkPeople user JBPONY66.

The nutritional information for Tamale pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 399.1

• Total Fat: 32.1 g
• Cholesterol: 112.8 mg
• Sodium: 1,365.8 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 4.2 g
• Protein: 27.9 g

Tamale pie is Mexican cuisine.