Beef / Pork

Shephards Pie is for Dinner.

Shephards Pie takes 15 minutes to prepare.

Shephards Pie takes 20 minutes to cook.

Shephards Pie makes 8 servings.

The ingredients for Shephards Pie are:

1 pkg lean ground turkey

1 can peas, drained

1 can mixed veggies,drained

3/4 cup beef broth

2 TB flour

2 TB ketchup

2 pouches Idahoan Roasted Garlic Potatoes

4 servings Kraft 2%sharp cheddar shredded, divided

1 cup Daisy Lite sour cream

Here is how you make Shephards Pie:

Brown ground turkey. Add 2 TB flour, cook for 1 minute. Add broth, ketchup, mixed veggies and peas and cook 5 minutes. Put in 13X9 inch baking dish or square equivalent. Make mashed potatoes according to pkg directions, add sour cream. Add 2 oz cheese to mashed potatoes mixture. Spread mashed potatoes over ground turkey mixture. Sprinkle remaining cheese on top. Bake at 375 degrees for about 20 minutes. Number of Servings: 8Recipe submitted by SparkPeople user KATSAMCAMSMOM.

The nutritional information for Shephards Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 297.4

• Total Fat: 11.2 g
• Cholesterol: 70.0 mg
• Sodium: 667.9 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 2.5 g
• Protein: 23.2 g