Beef / Pork

Sour Pigs in a blanket is for Dinner.

Sour Pigs in a blanket takes 20 minutes to prepare.

Sour Pigs in a blanket takes 120 minutes to cook.

Sour Pigs in a blanket makes 8 servings.

The ingredients for Sour Pigs in a blanket are:

*Lean Ground Sirloin 10% Fat, 32 oz (remove)
White Rice, long grain, 1 cup (remove)
Cabbage, fresh, 1 head, medium (about 5-3/4" dia) (remove)
*Vlassic Old Fashioned Sauerkraut (1/4c), 4 cup (remove)
*Tomato juice, with salt added, 32 fl oz (remove)
*hunt's Diced Tomato (3.5 serving in 15 oz can), 3.5 serving (remove)

Here is how you make Sour Pigs in a blanket:

Combine Ground Sirloin and Rice into 8 good sized meat ballsChop cabbage add some to cassarole dishAdd meatballs to cassarole dish put rest of ingredients on top and cover baking at 350 until meat is fully cooked.Serving Size: 8 MeatballsNumber of Servings: 8Recipe submitted by SparkPeople user SAEABRYONY.

The nutritional information for Sour Pigs in a blanket is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 300.7

• Total Fat: 11.8 g
• Cholesterol: 62.7 mg
• Sodium: 1,116.7 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 4.0 g
• Protein: 27.5 g