Beef / Pork

Light Pigs in a blanket is for Dinner.

Light Pigs in a blanket takes 5 minutes to prepare.

Light Pigs in a blanket takes 15 minutes to cook.

Light Pigs in a blanket makes 6 servings.

The ingredients for Light Pigs in a blanket are:

1 pkg Johnsonville Turkey Cheddar Sausages cut in half
1 pkg reduced fat pillsbury crescent rolls

Here is how you make Light Pigs in a blanket:

Preheat the oven to 350. Cut sausages in half lengthwise and set to the side. Roll out the crescent rolls and flatten together at the seams. You will reserve two crescents from one of the halves and just bake those as crescent rolls. Cut the crescent rectangle down the center creating two halves lengthwise. Roll the dogs and cut once you have fully wrapped the dog. Press the seams together and put onto a prepared baking sheet. REPEAT Until all dogs have been rolled. Using all 6 hotdogs and only 6 crescent rolls. Bake for 15 minutes and enjoy! Serving Size:?12 piggies, 2 per serving

The nutritional information for Light Pigs in a blanket is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 210.0

• Total Fat: 10.0 g
• Cholesterol: 45.0 mg
• Sodium: 960.0 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 0.0 g
• Protein: 12.0 g