The recipe Individual Pineapple Meatloaves

Made From Scratch Recipes

Individual Pineapple Meatloaves recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Individual Pineapple Meatloaves!

Individual Pineapple Meatloaves

Individual Pineapple Meatloaves Recipe
Individual Pineapple Meatloaves

This is similar to another posted on SparkPeople, but I added it due to a minor change in the way I make it.

What Course Is Individual Pineapple Meatloaves?

Individual Pineapple Meatloaves is for Dinner.


How Long Does Individual Pineapple Meatloaves Recipe Take To Prepare?

Individual Pineapple Meatloaves takes several minutes to prepare.


How Long Does Individual Pineapple Meatloaves Recipe Take To Cook?

Individual Pineapple Meatloaves takes several minutes to cook.


How Many Servings Does Individual Pineapple Meatloaves Recipe Make?

Individual Pineapple Meatloaves makes 6 servings.


What Are The Ingredients For Individual Pineapple Meatloaves Recipe?

The ingredients for Individual Pineapple Meatloaves are:

1 egg, beaten
1 lb extra lean ground beef
1/2 cup quick cooking oats
1/2 cup onion, finely chopped
1/2 cup green bell pepper, finely chopped
1/4 tsp salt
1 (8 oz) can crushed pineapple in juice, drained
6 Tbsp Walden Farms Original Barbecue Sauce


How Do I Make Individual Pineapple Meatloaves?

Here is how you make Individual Pineapple Meatloaves:

Preheat oven to 35?F.In a large mixing bowl, stir together the egg, oats, onion, green pepper and salt. Add beef and pineapple and mix well.Divide mixture into 6 equal portions. Shape each portion into a 4" x 2" loaf. Place loaves in a sprayed 13" x 9" x 2" pan.Bake uncovered for 30-35 minutes or until meat is no longer pink. Tope each loaf with 1 Tbsp of the barbecue sauce.Serving Size: Makes 6 individual meatloavesNumber of Servings: 6Recipe submitted by SparkPeople user KAYLEIGH0399.


What's The Nutritional Info For Individual Pineapple Meatloaves?

The nutritional information for Individual Pineapple Meatloaves is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 269.7
  • Total Fat: 17.1 g
  • Cholesterol: 92.5 mg
  • Sodium: 559.2 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 15.7 g

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