Beef / Pork

Curried Pineapple Patties is for Dinner.

Curried Pineapple Patties takes 20 minutes to prepare.

Curried Pineapple Patties takes 30 minutes to cook.

Curried Pineapple Patties makes 16 servings.

The ingredients for Curried Pineapple Patties are:

450 g Sausage Meat
2 tsp curry powder
2 tsp flour
1 tsp minced garlic
1 X 225 g Pineapple rings
1 Tblsp soy sauce
2-3 spring onions

Here is how you make Curried Pineapple Patties:

Working with wet hands form the sausage meat into 16 flattened patties. Put the patties into into a hot pan, close together, to brown underneath, then turn them to brown on the other side.While the patties are browning, mix the curry powder and flour together. Transfer to a sieve and shake the mixture evenly over the uncooked side of the patties. Turn the patties over and add the garlic to the pan.Cut the pineapple rings unto small pieces. Tip the pineapple juice, and soy sauce into the pan before the garlic burns.When the juice has thickened, turn the patties to coat the other side with the pineapple glaze.Sprinkle the patties with the chopped spring onion. Then serve.Serving Size: Makes 16 Small pattiesNumber of Servings: 16Recipe submitted by SparkPeople user BECKYBOO08.

The nutritional information for Curried Pineapple Patties is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 78.5

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 271.2 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 0.4 g
• Protein: 3.9 g