The recipe Boboli 8 Inch Canadian Bacon and Pineapple Pizza

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Boboli 8 Inch Canadian Bacon and Pineapple Pizza recipe is a Dinner meal that takes 12 minutes to make. If you enjoy for Dinner, you will like Boboli 8 Inch Canadian Bacon and Pineapple Pizza!

Boboli 8 Inch Canadian Bacon and Pineapple Pizza

Boboli 8 Inch Canadian Bacon and Pineapple Pizza Recipe
Boboli 8 Inch Canadian Bacon and Pineapple Pizza

A homemade pizza on a small crust.

What Course Is Boboli 8 Inch Canadian Bacon and Pineapple Pizza?

Boboli 8 Inch Canadian Bacon and Pineapple Pizza is for Dinner.


How Long Does Boboli 8 Inch Canadian Bacon and Pineapple Pizza Recipe Take To Prepare?

Boboli 8 Inch Canadian Bacon and Pineapple Pizza takes 10 minutes to prepare.


How Long Does Boboli 8 Inch Canadian Bacon and Pineapple Pizza Recipe Take To Cook?

Boboli 8 Inch Canadian Bacon and Pineapple Pizza takes 12 minutes to cook.


How Many Servings Does Boboli 8 Inch Canadian Bacon and Pineapple Pizza Recipe Make?

Boboli 8 Inch Canadian Bacon and Pineapple Pizza makes 1 servings.


What Are The Ingredients For Boboli 8 Inch Canadian Bacon and Pineapple Pizza Recipe?

The ingredients for Boboli 8 Inch Canadian Bacon and Pineapple Pizza are:

1 8-inch Boboli Mini Crust
1/4 cup Ragu Pizza Sauce
1/4 cup Kraft 2% Mozzarella
63 grams Fresh Pineapple, cubed
2 ounce Kroger Candian Bacon (4 slices), cubed


How Do I Make Boboli 8 Inch Canadian Bacon and Pineapple Pizza?

Here is how you make Boboli 8 Inch Canadian Bacon and Pineapple Pizza:

Makes 1 8-inch pizza1. Preheat oven to 450 degrees F.2. Layer pizza sauce, candian bacon, pineapple and cheese on crust.3. For a crisper crust, place pizza on medium rack of oven. For a softer crust, place pizza on pizza pan and place on medium rack of oven.4. Bake for 10 - 12 minutes.Number of Servings: 1Recipe submitted by SparkPeople user GLORY63.


What's The Nutritional Info For Boboli 8 Inch Canadian Bacon and Pineapple Pizza?

The nutritional information for Boboli 8 Inch Canadian Bacon and Pineapple Pizza is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 570.9
  • Total Fat: 12.8 g
  • Cholesterol: 35.0 mg
  • Sodium: 1,890.7 mg
  • Total Carbs: 84.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 31.2 g

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