Beef / Pork

Open-Faced Pizza Burgers is for Dinner.

Open-Faced Pizza Burgers takes 5 minutes to prepare.

Open-Faced Pizza Burgers takes 25 minutes to cook.

Open-Faced Pizza Burgers makes 12 servings.

The ingredients for Open-Faced Pizza Burgers are:

1 1/2 pounds ground beef
1/4 C chopped onion
1 (15 oz) can pizza sauce
1 (4 oz) can mushroom stems and pieces, drained
1 T sugar
6 hamburger buns, split and toasted
1 1/2 C shredded mozzarella cheese

Here is how you make Open-Faced Pizza Burgers:

In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in pizza sauce, mushrooms, sugar, and oregeno; mix well. Spoon onto buns; sprinkle with cheese. Place on ungreased baking sheets. Broil 4 in. from the heat for 2 minutes or until the cheese is melted. Can freeze for later use. Place the split and toasted buns on a baking sheet. Spoon meat mixture onto buns; freeze for 1 hour. Transfer to heavy-duty resealable plastic bags or airtight containers. To reheat, thaw, sprinkle with cheese and broil until cheese is melted.Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user CATSRUL.

The nutritional information for Open-Faced Pizza Burgers is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 309.0

• Total Fat: 20.1 g
• Cholesterol: 58.2 mg
• Sodium: 520.2 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 0.9 g
• Protein: 15.4 g

Open-Faced Pizza Burgers is Italian cuisine.