Beef / Pork

Pop-Up Pizza takes 30 minutes to prepare.

Pop-Up Pizza takes 20 minutes to cook.

Pop-Up Pizza makes 15 servings.

The ingredients for Pop-Up Pizza are:

* Ground beef, lean, 24 oz (remove)
* Onions, raw, 1 cup, chopped (remove)
* Harmonie Mushrooms, 0.5 cup (remove)
* Garlic powder, 0.5 tsp (remove)
* Oregano, ground, 0.5 tsp (remove)
* Tomato Sauce, 2.25 cup (remove)

Batter:
* Milk, 2%, 1 cup (remove)
* *Canola Oil, 1 tbsp (remove)
* Egg, fresh, 2 large (remove)
* *Flour, white, 1 cup (remove)

* Cracker Barrel Marble Cheese, 120 gram(s) (remove)
* Parmesan Cheese, grated, 0.15 cup (remove)

Here is how you make Pop-Up Pizza:

Brown beef & onion. Add mushrooms, spices, and tomatoe sauce. Simmer 10 minutes. Meanwhile, make the pop-over batter by beating with an electric mixer: milk,eggs, oil, flour. In 9"x13" cake pan, pour meat mixture. Cover with marble cheese. Pour pop-over batter on top. Sprinkle with parmesan cheese. Bake at 400F for 30 minutes, or until batter is brown.Serving Size: makes 1 9x13" cake panNumber of Servings: 15Recipe submitted by SparkPeople user SHAASH79.

The nutritional information for Pop-Up Pizza is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 231.0

• Total Fat: 14.5 g
• Cholesterol: 68.8 mg
• Sodium: 337.0 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 1.1 g
• Protein: 13.4 g