Beef / Pork

Crust-free Pizza is for Dinner.

Crust-free Pizza takes 10 minutes to prepare.

Crust-free Pizza takes 20 minutes to cook.

Crust-free Pizza makes 8 servings.

The ingredients for Crust-free Pizza are:

2 cup (not packed) Cottage Cheese, Nonfat
8 oz Mozzarella Cheese, part skim milk
0.25 cup Parmesan Cheese, grated
0.25 cup, chopped Onions, raw
2 medium whole (2-3/5" dia) Red Ripe Tomatoes
8 oz Ground beef, lean
1 cup Pizza sauce - Primo
0.50 serving Zuchinni, 1 large 323g
2 tsp Italian Seasoning
1 cup, chopped or sliced Red Ripe Tomatoes
.25 sausage (10-1/4" long x 1-3/8" Pepperoni

Here is how you make Crust-free Pizza:

Make "crust" by mixing already cooked ground beef, all the cottage cheese and 2 oz mozza then press into bottom of non stick square pan. Sprinkle with 1 tsp Italian seasoning. Spread Pizza sauce on top. Alternate layer sliced tomatoes and zucchini, pepperoni, then mozza and parmason. Sprinkle with remaining Italian Seasoning. Bake at 350 for 20 min. Let sit 5 min before serving.

The nutritional information for Crust-free Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 271.5

• Total Fat: 15.7 g
• Cholesterol: 54.4 mg
• Sodium: 687.0 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 1.5 g
• Protein: 24.0 g

Crust-free Pizza is Italian cuisine.

The dietary needs meet for Crust-free Pizza is Low Carb