The recipe Linda's Thin Crust Hawiian Pizza - 16 servings

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Linda's Thin Crust Hawiian Pizza - 16 servings recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Linda's Thin Crust Hawiian Pizza - 16 servings!

Linda's Thin Crust Hawiian Pizza - 16 servings

Linda's Thin Crust Hawiian Pizza - 16 servings Recipe
Linda's Thin Crust Hawiian Pizza - 16 servings

What Course Is Linda's Thin Crust Hawiian Pizza - 16 servings?

Linda's Thin Crust Hawiian Pizza - 16 servings is for Dinner.


How Long Does Linda's Thin Crust Hawiian Pizza - 16 servings Recipe Take To Prepare?

Linda's Thin Crust Hawiian Pizza - 16 servings takes several minutes to prepare.


How Long Does Linda's Thin Crust Hawiian Pizza - 16 servings Recipe Take To Cook?

Linda's Thin Crust Hawiian Pizza - 16 servings takes several minutes to cook.


How Many Servings Does Linda's Thin Crust Hawiian Pizza - 16 servings Recipe Make?

Linda's Thin Crust Hawiian Pizza - 16 servings makes 16 servings.


What Are The Ingredients For Linda's Thin Crust Hawiian Pizza - 16 servings Recipe?

The ingredients for Linda's Thin Crust Hawiian Pizza - 16 servings are:

*Pillsbury Thin Crust Pizza Crust (whole crust), 11 oz
*Prego Heart Healthy Roasted Red Pepper & Garlice Italian Sauce, 1 cup
*Mozerella Shredded-1/4 C, 2 serving
Ham (Kirkland smoke Ham) (serving size 2 oz), 1 serving
*Hormel bacon bits, 2 tbsp
*Dole Pineapple tidbits in it's own juice, 0.75 cup


How Do I Make Linda's Thin Crust Hawiian Pizza - 16 servings?

Here is how you make Linda's Thin Crust Hawiian Pizza - 16 servings:

Number of Servings: 16Recipe submitted by SparkPeople user LINDALOU142.


What's The Nutritional Info For Linda's Thin Crust Hawiian Pizza - 16 servings?

The nutritional information for Linda's Thin Crust Hawiian Pizza - 16 servings is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 91.3
  • Total Fat: 2.7 g
  • Cholesterol: 2.5 mg
  • Sodium: 206.0 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.5 g

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