Beef / Pork

No Crust Pizza is for Dinner.

No Crust Pizza takes 20 minutes to prepare.

No Crust Pizza takes 20 minutes to cook.

No Crust Pizza makes 6 servings.

The ingredients for No Crust Pizza are:

Ground Beef (extra lean), 16 oz
*sweet yellow onion, raw (1 medium onion), 1 serving
Peppers, sweet, red, raw, sliced, 1 cup
*Del Monte Petite Cut Diced Tomatoes, 2 cup
*2 tsp Italian Seasoning, 1 serving
Garlic, 2 clove
Mozzarella Cheese, part skim milk, 16 oz
Mushrooms, 1/2 lb.

Here is how you make No Crust Pizza:

Brown ground beef in non-stick skillet or spray a cast iron skillet with cooking spray. Add onion, peppers, mushrooms (and other veggies you may desire) and saute 3 minutes until soft. Add seasonings and canned tomatoes. Simmer 5-10 minutes until sauce is thickened. Transfer to oven-proof dish and sprinkle cheese on top. Bake at 425 20-25 minutes. Serving Size: Makes 6-8 servings (nutritional info calculated for 6 servings here)Number of Servings: 6Recipe submitted by SparkPeople user BEINHAVE.

The nutritional information for No Crust Pizza is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 429.4

• Total Fat: 24.2 g
• Cholesterol: 114.1 mg
• Sodium: 581.6 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 2.5 g
• Protein: 41.5 g

The dietary needs meet for No Crust Pizza is Low Carb