Beef / Pork

hawaiian pizza gluten free takes several minutes to prepare.

hawaiian pizza gluten free takes several minutes to cook.

hawaiian pizza gluten free makes 6 servings.

The ingredients for hawaiian pizza gluten free are:

*Canola Oil, .33 cup (remove)
Egg, fresh, whole, raw, 2 large (remove)
*Bisquick, Gluten Free Baking mix 1/3 cup (40g), 1.33 cup (remove)
Water, tap, .5 cup (8 fl oz) (remove)
Tomato Sauce, 1 cup (remove)
*Motzarella Cheese - Part Skim, 6 oz (remove)
Ham, extra lean, (5% fat), .9 cup, diced (remove)
*Pineapple, canned, .8 cup, crushed, sliced, or chunks (remove)
Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, .5 serving (remove)

Here is how you make hawaiian pizza gluten free:

Directions1 Heat oven to 425?F. Grease 12-inch pizza pan. Stir Bisquick mix, Italian seasoning, water, oil and eggs until well combined; spread in pan. 2 Bake 15 minutes (crust will appear cracked). 3 Spread pizza sauce over crust; top with meat, pineapple and cheese and diced peppers. 4 Bake 10 to15 minutes longer or until cheese is melted.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user DARCY19812000.

The nutritional information for hawaiian pizza gluten free is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 356.6

• Total Fat: 19.6 g
• Cholesterol: 89.5 mg
• Sodium: 930.8 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 1.6 g
• Protein: 15.0 g