Beef / Pork

Tetchie's Ham and Pineapple Pizza is for Dinner.

Tetchie's Ham and Pineapple Pizza takes 20 minutes to prepare.

Tetchie's Ham and Pineapple Pizza takes 20 minutes to cook.

Tetchie's Ham and Pineapple Pizza makes 8 servings.

The ingredients for Tetchie's Ham and Pineapple Pizza are:

*Pillsbury Pizza Crust Classic pizza dough, 1 package 6 servings, Entire Package
*Dole Pineapple Tidbits 100% Pineapple juice, 1 cup
Berks Ham Steaks, 2 serving (2 Ham Steaks)
Contadina Sauce, 0.5 cup
*Red Pack Diced Tomatoes, .75 cup
*Oregeno, 2 tsp
Garlic, 1 tsp
Basil, 1 tbsp
Mozzarella Cheese, part skim milk, 8 oz (
Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), 3 tsp

Here is how you make Tetchie's Ham and Pineapple Pizza:

Preheat oven according to Pizza Crust instructions.Dice the ham steaks, then saut? diced ham in a skillet until done to your liking (I always like to brown them).On baking sheet, use 1 tsp of extra virgin olive oil to the pan, spread dough out and bake 5-7 minutes or until goldenOpen can of pineapple, measure a cup of tidbitsIn a food processor, add 1/2 cup of diced tomatoes, sauce and spices and blend. I add the remaining quarter cup of diced tomatoes to my sauce at the end for a chunky sauce.After 5-7 minutes, take pizza crust from oven, sprinkle the rest of the olive oil on dough, Spread your sauce, pineapple, ham and top with a bag of part skim or 2% mozzarella cheese. Bake 6-7 more minutes until cheese is melted.Enjoy!Serving Size: Makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user TETCHIE.

The nutritional information for Tetchie's Ham and Pineapple Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 259.3

• Total Fat: 8.6 g
• Cholesterol: 30.2 mg
• Sodium: 853.4 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 1.2 g
• Protein: 15.8 g