The recipe Homemade meat lovers pizza

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Homemade meat lovers pizza recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Homemade meat lovers pizza!

Homemade meat lovers pizza

Homemade meat lovers pizza Recipe
Homemade meat lovers pizza

NOT low cal... :( but oh so good I actually made 2 pizza's, for 10 people, and the second on didn't have meat on some of it, so I adjusted the amounts (thus the 12 oz instead of 16 oz of sausage and deer).

How Long Does Homemade meat lovers pizza Recipe Take To Prepare?

Homemade meat lovers pizza takes 30 minutes to prepare.


How Long Does Homemade meat lovers pizza Recipe Take To Cook?

Homemade meat lovers pizza takes 20 minutes to cook.


How Many Servings Does Homemade meat lovers pizza Recipe Make?

Homemade meat lovers pizza makes 10 servings.


What Are The Ingredients For Homemade meat lovers pizza Recipe?

The ingredients for Homemade meat lovers pizza are:

12 oz farmland ground pork sausage (by PAMALAW80)
12 oz ground venision cooked (by TABBYTAZ)
6 serving Hormel original pillow pack pepperoni
.5 cup, chopped Green Peppers (bell peppers)
.25 cup, chopped Peppers, sweet, red, fresh
5 serving jiffy pizza crust
7 serving Chef boyardee Pizza Sauce (1serving = 1/4 cup)
16 serving Cheese, Mozzarella, Part Skim, Kroger (shredded, 1/4 cup)


How Do I Make Homemade meat lovers pizza?

Here is how you make Homemade meat lovers pizza:

cook sausage with the chopped red pepperscook venison with green peppersmix pizza crust as directed, bake for a few minutes (also as directed)top with sauce, meats and cheese (I put my pepperoni on top)bake at 450 F, for about 15-20 minutes, depending on how brown you like your cheese.Serving Size: makes 10 3x5 inch piecesNumber of Servings: 10Recipe submitted by SparkPeople user TBARNES219.


What's The Nutritional Info For Homemade meat lovers pizza?

The nutritional information for Homemade meat lovers pizza is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 522.6
  • Total Fat: 35.0 g
  • Cholesterol: 114.2 mg
  • Sodium: 1,297.6 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 32.2 g

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