Beef / Pork

Homemade Mexican Pizza is for Dinner.

Homemade Mexican Pizza takes several minutes to prepare.

Homemade Mexican Pizza takes several minutes to cook.

Homemade Mexican Pizza makes 6 servings.

The ingredients for Homemade Mexican Pizza are:

Ground beef
Taco Seasoning
Salsa
Pillsbury Dough (seamless is easiest)
Mexican blend cheese (or you can use cheddar)

Olives are optional (calories not included)
Lettuce on top is optional (calories not included)

***Have also had this recipe with refried beans, but I thought it was too heavy. Add if you like, but then you'll need to add more calories***

Here is how you make Homemade Mexican Pizza:

-Heat oven to 375 degrees.-Ground beef until cooked.-Add taco seasoning. (If you add water to season your taco meat, DO NOT add to this. It'll make it too watery).-Unroll dough. Place in ungreased 11 1/2 inch x 16 1/2 inch jelly roll pan or cookie sheet. Press dough over the bottom and 1/2 inch up sides to form crust. Bake at 375 oven for 11 to 13 minutes or just until golden brown.-Top with cooked beef mixture, add salsa, and sprinkle with cheese. (If you're adding olives and/or lettuce, add it now). Return to oven for 3-6 more minutes until cheese is melted. Serve immediately.Serving Size: Makes 6 pieces of pizza.Number of Servings: 6Recipe submitted by SparkPeople user SCARSEK29.

The nutritional information for Homemade Mexican Pizza is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 329.1

• Total Fat: 20.9 g
• Cholesterol: 44.0 mg
• Sodium: 951.4 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 1.0 g
• Protein: 12.5 g