Beef / Pork

Homemade pizza (with store-bought crust) is for Dinner.

Homemade pizza (with store-bought crust) takes 10 minutes to prepare.

Homemade pizza (with store-bought crust) takes 10 minutes to cook.

Homemade pizza (with store-bought crust) makes 1 servings.

The ingredients for Homemade pizza (with store-bought crust) are:

Mama Mary's 12" Thin & Crispy pizza crust--found at Albertson's and other stores, not refrigerated. Way better than Boboli.

Shredded colby jack cheese

Hormel Turkey Pepperoni (way less fat than regular, but taste the same)

Sliced black olives (optional)

Sliced canned mushrooms (optional)

Ragu pizza sauce...or any other kind.

Here is how you make Homemade pizza (with store-bought crust):

Couldn't be easier--brush olive oil on the crust and place it on a pizza pan. Spread some sauce on, sprinkle cheese on it, and place whatever other toppings you like. Obviously you can add and subtract from what I've listed here--you can do bell peppers, ham, chicken, whatever. Cook at 425 for 8-10 minutes. Takes little more time than a frozen pizza, but way healthier...and the kids love to put the toppings on while wearing their little chef's hats and aprons. :)Serving Size:?Makes 6 slices (nutrition data is for one slice)Number of Servings: 1Recipe submitted by SparkPeople user KDEAR9.

The nutritional information for Homemade pizza (with store-bought crust) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 312.3

• Total Fat: 16.0 g
• Cholesterol: 34.2 mg
• Sodium: 1,128.9 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 2.5 g
• Protein: 14.2 g

Homemade pizza (with store-bought crust) is Italian cuisine.