Beef / Pork

Mushroom, pepper and ham pizza is for Dinner.

Mushroom, pepper and ham pizza takes 60 minutes to prepare.

Mushroom, pepper and ham pizza takes 20 minutes to cook.

Mushroom, pepper and ham pizza makes 8 servings.

The ingredients for Mushroom, pepper and ham pizza are:

CRUST:
Water, tap, 4 cup
Olive Oil, 1.5 tbsp
Yeast, bakers, 2.5 ounce (or 1 packet, 2 1/4 tsp)
Granulated Sugar, 1 tbsp
Salt, 1 tsp
Whole Wheat Flour, 1.5 cup

TOPPINGS:
Pizza sauce, 0.5 cup
Mushrooms, fresh, 130 grams
Ham, 0.75 cup diced
Peppers (I use mixed colors), 1 cup, chopped
Low fat mozzerella, 270 grams

Here is how you make Mushroom, pepper and ham pizza:

In large bowl, stir yeast into warm water. Add sugar and stir briefly, then let sit till bubbly (about 5 minutes); stir in olive oil. Add salt and flour (for a smoother dough, beat in the first 1/2 cup flour with a mixer). Knead on floured surface till smooth and elastic dough forms, adding additional flour as needed (usually takes 7 to 10 minutes). Return dough to bowl and coat lightly with a little more olive oil. In a warm, draft-free place let dough rise until doubled in size (usually takes 45 minutes to an hour). Punch dough down and roll out for 1 large thin crust pizza. Prebake the dough at 400 degrees F for 5 minutes before topping. Spread pizza sauce, peppers, and ham on pizza. Spread cheese on evenly. Cook for 15 minutes on 350 degrees F.Makes 8 slices of pizza.Number of Servings: 8Recipe submitted by SparkPeople user MERABKLEIN.

The nutritional information for Mushroom, pepper and ham pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 241.0

• Total Fat: 10.1 g
• Cholesterol: 23.8 mg
• Sodium: 747.8 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 4.8 g
• Protein: 15.8 g

Mushroom, pepper and ham pizza is Italian cuisine.