The recipe Carmelized Onion and Prosciutto Pizza

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Carmelized Onion and Prosciutto Pizza recipe is a Dinner meal that takes 12 minutes to make. If you enjoy for Dinner, you will like Carmelized Onion and Prosciutto Pizza!

Carmelized Onion and Prosciutto Pizza

Carmelized Onion and Prosciutto Pizza Recipe
Carmelized Onion and Prosciutto Pizza

My little one wanted pizza...

What Course Is Carmelized Onion and Prosciutto Pizza?

Carmelized Onion and Prosciutto Pizza is for Dinner.


How Long Does Carmelized Onion and Prosciutto Pizza Recipe Take To Prepare?

Carmelized Onion and Prosciutto Pizza takes 10 minutes to prepare.


How Long Does Carmelized Onion and Prosciutto Pizza Recipe Take To Cook?

Carmelized Onion and Prosciutto Pizza takes 12 minutes to cook.


How Many Servings Does Carmelized Onion and Prosciutto Pizza Recipe Make?

Carmelized Onion and Prosciutto Pizza makes 8 servings.


What Are The Ingredients For Carmelized Onion and Prosciutto Pizza Recipe?

The ingredients for Carmelized Onion and Prosciutto Pizza are:

1 Pizza Crust (Freschetta Artisan Original)
2 Laughing Cow wedges (garlic and herb)
2.25 oz Proscuitto
4 oz Italian Cheese Blend (Lucerne)
1 medium onion
1 tsp brown sugar
PAM


How Do I Make Carmelized Onion and Prosciutto Pizza?

Here is how you make Carmelized Onion and Prosciutto Pizza:

Preheat oven to 425 degrees.Carmelize onions in a pan with Pam and brown sugar, cook when done and brown.Spread crust with laughing cow cheese, add half the onions, add cheese blend and top with prosciutto.Bake for 12 minutes or until bubbly.Serving Size: 1/8 of the pizza is a servingNumber of Servings: 8Recipe submitted by SparkPeople user KENDRAMONSTER.


What's The Nutritional Info For Carmelized Onion and Prosciutto Pizza?

The nutritional information for Carmelized Onion and Prosciutto Pizza is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 218.4
  • Total Fat: 7.7 g
  • Cholesterol: 18.2 mg
  • Sodium: 447.4 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 10.9 g

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