Beef / Pork

Ground Pork and Mushroom Pizza takes several minutes to prepare.

Ground Pork and Mushroom Pizza takes several minutes to cook.

Ground Pork and Mushroom Pizza makes 8 servings.

The ingredients for Ground Pork and Mushroom Pizza are:

GV Pizza Dough (2 pks)
Extra Lean ground pork (1 pound)
1 can mushrooms
GV PIzza cheese 2 cups
GV pizza sauce (1/2 cup)

Here is how you make Ground Pork and Mushroom Pizza:

Serving Size: 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user MEGRIG.

The nutritional information for Ground Pork and Mushroom Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 310.7

• Total Fat: 10.1 g
• Cholesterol: 25.2 mg
• Sodium: 463.9 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 1.3 g
• Protein: 22.6 g