Beef / Pork

Pizza (bh) is for Dinner.

Pizza (bh) takes 60 minutes to prepare.

Pizza (bh) takes 20 minutes to cook.

Pizza (bh) makes 8 servings.

The ingredients for Pizza (bh) are:

Pizza Crust
3 1/2 to 4 c bread flour
1 envelope instant dry yeast or 2 1/4 tsps
2 tsp kosher salt
1 1/2 c water, 110 degrees
2 tbsp olive oil, plus 2 tsps

Sauce
2 tbsp olive oil
1 garlic clove crushed
1 (28) oz can tomato puree
Salt & pepper to tast

Here is how you make Pizza (bh):

Dough:Combine the bread flour, sugar, yeast & kosher salt in the bowl of a stand mixer and combine. While mixer is running, add the water & 2 tabsps of the oil & beat until the dough forms into a ball. If the dough is sticky add add flour, 1 tbsp at a time until the dough comes together in a solid ball If the dough is too dry, add add water 1 tbsp at a time. Scrap the dough onto a lightly flourede surface & gently knead into a smooth firm ballGrease a large bowl with the remaining 2 tsps olive oil add the dough cover the bowl with plastic wrap & put it in a warm area to let it double in size about 1 hour. Turn the dough out ont a lightly floured surface & dividwe it into 2 equal pieces. Cover each with a clean kithen towel or plastic wrap & let them rest for 10 min. Since I make the 16 in pizza I just leave it all in one ball.Sauce:Over medium heat, heat oil in a saucepan until hot. Add all ingre3dients, cover & bring to a boil. Uncover lower heat & allow to simmer for 30 minWhen dough is ready roll out as thin as you like, add to pizza pan, add sauce, cheese and favorite toppings. Cook until edges are brown or until cheese is melted. About 20 to 30 min Bake at 425Serving Size: makes 1 16 in pizza or 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user BONNIESUE123.

The nutritional information for Pizza (bh) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 587.8

• Total Fat: 30.6 g
• Cholesterol: 80.8 mg
• Sodium: 1,307.0 mg
• Total Carbs: 43.9 g
• Dietary Fiber: 2.2 g
• Protein: 31.2 g