Beef / Pork

Sausage Pizza is for Dinner.

Sausage Pizza takes 75 minutes to prepare.

Sausage Pizza takes 15 minutes to cook.

Sausage Pizza makes 20 servings.

The ingredients for Sausage Pizza are:

* *Flour, white, 3 cup
* *active dry yeast, 3 tsp
* Salt, 1 tsp
* Olive Oil, 2 tbsp
* Granulated Sugar, 1 tsp
* Water, tap, 1 cup (8 fl oz)
* *Italian
Sausage, pork, 4 link, 4/lb
* Mozzarella Cheese, part skim milk, 16 oz
* Spinach, fresh, 1 cup
* Garlic, 3 cloves minced
* Tomato Sauce, 1 cup
* Oregano, ground, 1 tbsp
* *Extra Virgin Olive Oil, 4 tbsp

Here is how you make Sausage Pizza:

Combine the warm water, yeast, and sugar and let stand for 5 minutes until bubbly. Add 2 T oil, salt, and flour. Add extra flour if needed enough for the dough to pull away from the bowl. Knead for 7 min. Place in a greased bowl and cover with plastic wrap and cover with towel. Place dough in a warm area and let rise until double, about 1 hour. While the dough is rising brown the sausage, and combine the tomato sauce, garlic, 1/4 c oil, and oregano in a sauce pan and turn the heat on low. Bring the sauce to a simmer for 30 min.Preheat oven to 500.When the dough is done rising, divide into 2 balls. Spread out 1 dough on a pizza stone to desired thickness, add half of the sauce, torn spinach, sausage, and cheese. Place in oven and cook for 13-15min. Repeat with other dough and toppings. 1 pizza makes 10 servingsNumber of Servings: 20Recipe submitted by SparkPeople user NICOLEEVONNE.

The nutritional information for Sausage Pizza is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 247.6

• Total Fat: 15.1 g
• Cholesterol: 30.3 mg
• Sodium: 453.3 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 0.8 g
• Protein: 11.1 g

Sausage Pizza is Italian cuisine.