Beef / Pork

Maguire - Porcupine Balls is for Dinner.

Maguire - Porcupine Balls takes several minutes to prepare.

Maguire - Porcupine Balls takes several minutes to cook.

Maguire - Porcupine Balls makes 4 servings.

The ingredients for Maguire - Porcupine Balls are:

1 - Beaten Egg
1 - 10 3/4 ounce can of condensed tomato soup
1/4 c - Long grain rice
2 Tbsp - Finely chopped onion
1 Tbsp - parsley
1 lb. - Ground Beef
1 tsp - Worcestershire sauce
2 cups minute rice

Here is how you make Maguire - Porcupine Balls:

In a boul combine egg and 1/4 co of the soup. Stir in uncooked rice, onion, parsley, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Add beef and mix well. Shape meat mixture into 20 small balls; place in a 10-inch skillet. Mix remaining soup with Worcestershire and 1/2cup water; pour over meatballs. Bring to boiling: reduce heat. cover and simmer 35 to 40 minutes; stir often. Serve over rice. Makes 4 or 5 servings.Number of Servings: 4Recipe submitted by SparkPeople user FATBOTTOMMAMA.

The nutritional information for Maguire - Porcupine Balls is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 467.0

• Total Fat: 21.3 g
• Cholesterol: 131.4 mg
• Sodium: 527.0 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 1.4 g
• Protein: 26.6 g