Beef / Pork

Suffed Cuban Pork Tenerloin takes several minutes to prepare.

Suffed Cuban Pork Tenerloin takes several minutes to cook.

Suffed Cuban Pork Tenerloin makes 5 servings.

The ingredients for Suffed Cuban Pork Tenerloin are:

1 lb Pork tenderloin, trimmed
2 TBS whole grain dijon mustard
1/2 cup chopped fresh cilantro
3 thin slices swiss cheese, halved
1/3 cup chopped bread-and-butter pickles
1/4 tsp salt
1/4 tsp freshly ground black pepper
Cooking spray

Here is how you make Suffed Cuban Pork Tenerloin:

1. Preheat grill to med-high heat2. cut a lengthwise slit down the center of the tenderloin two-thirds of the way through the meat. Open halves, laying tenderloin flat. Place tenderloin between 2 sheets of plastic wrap; pound to 1/2 inch thickness using a meat mallet or heavy skillet. Spreak mustard evenly over pork. Sprinkle with cilantro. Arrance cheese and pickles over pork in a single layer. Roll up, starting with long side; secure pork at 1-inch intervals with twine. Sprinkle evenly with salt and pepper.3. Place pork on a grill rack coated with cooking spray. Grill 22 minutes or until a thermometer registers 155 degrees, turning after 11 minutes. Remove from grill. Let stand, covered, for 5 minutes. Cut into 12 slices. Yield; 4 servings. Serving Size: cut into 12 slices, yield 4 servings (3 slices)Number of Servings: 5Recipe submitted by SparkPeople user CARI1027.

The nutritional information for Suffed Cuban Pork Tenerloin is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 246.9

• Total Fat: 9.9 g
• Cholesterol: 79.7 mg
• Sodium: 217.5 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 2.1 g
• Protein: 29.9 g