Beef / Pork

Fresh Ginger-Pork Potsticker Bowls is for Dinner.

Fresh Ginger-Pork Potsticker Bowls takes 40 minutes to prepare.

Fresh Ginger-Pork Potsticker Bowls takes 20 minutes to cook.

Fresh Ginger-Pork Potsticker Bowls makes 4 servings.

The ingredients for Fresh Ginger-Pork Potsticker Bowls are:

1/4 lb. ground pork
1/c matchstick carrots chopped fine
1 tsp grated gingerroot
24 wonton wrappers
2 c. water
2 x 14.5 oz cans reduced sodium chicken broth
2 tsp light soy sauce
4 medium green onions, chopped fine

Here is how you make Fresh Ginger-Pork Potsticker Bowls:

Combo pork, carrots& ginger in small bowl. Fill wontons, and fold according to package directions.Add water to pot, place collapsible (metal) steamer basket inside- spray with oil . Arrange wontons in single layer - careful not to have wontons touching. Bring to boil over med-hi heat. Cover & steam 13 minutes. Remove basket. Discard water. Add broth & bring to boil; then add wontons. DO NOT PULL THEM APART: SUBMERGE ENTIRE BASKET IN BROTH & WONTONS WILL RELEASE( -maybe - steam wontons in two seperate batches so they don't touch)Return to boil, remove from hear& remove wontons with slotted spoon. Place 6 wontons in each of four shallow bowls. Add soy sauce to broth, and ladle 3/4 c. broth over each serving. Sprinkle with green onion.Serving Size:?Makes four servings of 3/4 C. broth, 6 wontonsNumber of Servings: 4Recipe submitted by SparkPeople user FEYCOLLEEN.

The nutritional information for Fresh Ginger-Pork Potsticker Bowls is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 243.4

• Total Fat: 6.8 g
• Cholesterol: 24.7 mg
• Sodium: 946.2 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 1.6 g
• Protein: 13.2 g

Fresh Ginger-Pork Potsticker Bowls is Asian cuisine.

The dietary needs meet for Fresh Ginger-Pork Potsticker Bowls is Low Fat