Beef / Pork

Honey-Thyme Brined Pork Roast is for Dinner.

Honey-Thyme Brined Pork Roast takes several minutes to prepare.

Honey-Thyme Brined Pork Roast takes several minutes to cook.

Honey-Thyme Brined Pork Roast makes 1 servings.

The ingredients for Honey-Thyme Brined Pork Roast are:

1 (2-3lbs.) Pork loin roast, preferably with a good fat cap
1/3 cup apple cider vinegar
1/4 cup salt
1/2 white onion, chopped
5 garlic cloves, crushed
2 bay leaves
3 TB hoey
filtered water
RUB INGREDIENTS
3 TB dried thyme
1 tsp salt
1 garlic clove, crushed

Here is how you make Honey-Thyme Brined Pork Roast:

Brine - Place pork in a large covered pot. In a medium bowl, whisk vinegar, salt, onion, garlic and honey. Pour over pork roast. Add bay leaves and fltered water to cover. Place pot in refrigerator 8 hours or overnight. After brining, drain roast and discard brine. Rinse roast and pat dry. Set aside.RUB - Preheat oven to 225 degrees. Process thyme, salt and garlic in a food processor for 30 seconds.Place brined pork in a roasting pan. Coat entire roast in thyme mixture. Roast, fat cap up, until internal temperature is 145 degrees, approximately 3 hours. Allow to rest 10-20 minutes before carving.Serving Size: 6Number of Servings: 1Recipe submitted by SparkPeople user NH6224.

The nutritional information for Honey-Thyme Brined Pork Roast is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,491.9

• Total Fat: 45.1 g
• Cholesterol: 495.0 mg
• Sodium: 30,188.3 mg
• Total Carbs: 60.8 g
• Dietary Fiber: 5.6 g
• Protein: 217.1 g

The dietary needs meet for Honey-Thyme Brined Pork Roast is Gluten Free