Beef / Pork

Asian Style Pork and Noodles is for Dinner.

Asian Style Pork and Noodles takes several minutes to prepare.

Asian Style Pork and Noodles takes several minutes to cook.

Asian Style Pork and Noodles makes 4 servings.

The ingredients for Asian Style Pork and Noodles are:

• 1 1/2 cup orange juice
• 1/2 cup hoisin sauce
• 6 tbsp cider vinegar
• 4 tbsp ketchup
• pinch coarse salt
• 1 large head broccoli
• 1 bag wide egg noodle
• 8 ounces sugar snap peas or snow peas, trimmed
• 2 tablespoons vegetable oil
• 1 pound boneless pork loin or tenderloin, sliced ½ inch thick, each slice cut thin
• 3 tablespoons cornstarch

Here is how you make Asian Style Pork and Noodles:

1. In a small bowl, stir together orange juice, hoisin sauce, vinegar ketchup, and salt; set sauce aside. Trim broccoli stalks, and thinly slice. Separate broccoli heads into florets.2. In a large pot of boiling salted water, cook noodles until al dente according to the package directions, adding broccoli (stalks and florets) and peas during last minute of cooking. Drain; transfer to a large bowl. 3. In a large skillet, heat oil over medium heat. Dredge pork in cornstarch, shaking off excess. Sauté pork until lightly browned and cooked through, tossing frequently, about 3 minutes.4. Pour in reserved sauce, and bring to a boil. Add to bowl with noodles; toss to combine. Number of Servings: 4Recipe submitted by SparkPeople user GOODDEED.

The nutritional information for Asian Style Pork and Noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 590.8

• Total Fat: 16.9 g
• Cholesterol: 126.6 mg
• Sodium: 848.1 mg
• Total Carbs: 68.2 g
• Dietary Fiber: 6.0 g
• Protein: 42.4 g