Beef / Pork

Pork roast with Cherry Glaze is for Dinner.

Pork roast with Cherry Glaze takes 15 minutes to prepare.

Pork roast with Cherry Glaze takes 50 minutes to cook.

Pork roast with Cherry Glaze makes 2 servings.

The ingredients for Pork roast with Cherry Glaze are:

1/2 pounds lean, boned pork loin roast
¼ C. Duck Sauce, cherry or apricot jam
1 TB Apple Cider vinegar
1 tablespoons low-sodium soy sauce
1 teaspoon grated peeled fresh ginger
1 teaspoon sesame oil
1/2 teaspoon five-spice powder (optional)
1 garlic clove, crushed
Cooking spray
1/4 cup water
1/2 C. Cherries
GARNISH: Sage sprigs orange slices or additional cherries (optional)

Here is how you make Pork roast with Cherry Glaze:

1.Preheat oven to 425º. Combine Jam or Duck sauce and next 6 ingredients in a bowl. Reserve 2 TBS. mixture; set aside.2.Place the roast on a broiler pan coated with cooking spray. Insert a meat thermometer into thickest portion of roast. Brush remaining mixture over roast. Bake at 425º for 40 -50 minutes or until meat thermometer registers 160º (slightly pink). Baste occasionally with drippings. Let stand 5 minutes before slicing. Serving Size: 4 ounces pork and 2 tablespoons sauce3.Strain pan drippings through a sieve into a bowl, reserving 2 tablespoons. Discard remaining liquid and solids. Combine pan drippings, and ½ the water in a small saucepan. Thicken with cornstarch mixed with remaining. water Add cherries. Bring to a boil; reduce heat, and simmer 2 minutes. Serve sauce with roast, and garnish with additional cherries, oranges or sage sprigs, if desired. Number of Servings: 2Recipe submitted by SparkPeople user LADONAB.

The nutritional information for Pork roast with Cherry Glaze is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 295.2

• Total Fat: 9.3 g
• Cholesterol: 89.5 mg
• Sodium: 577.3 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 1.5 g
• Protein: 32.8 g