Beef / Pork

Grilled Chile Pork Loins with Tortilla-Tomatillo Salsa takes several minutes to prepare.

Grilled Chile Pork Loins with Tortilla-Tomatillo Salsa takes several minutes to cook.

Grilled Chile Pork Loins with Tortilla-Tomatillo Salsa makes 2 servings.

The ingredients for Grilled Chile Pork Loins with Tortilla-Tomatillo Salsa are:

1 tablespoon ancho chile powder
4 garlic cloves, minced
2 limes?1 zested and juiced, 1 cut into wedges
4 tablespoons extra-virgin olive oil
Salt and freshly ground pepper
Two 5oz pork loins
4 tomatillos, husked and halved
1 cubanelle paper, halved and seeded
1/4 cup chopped cilantro
1 Hass avocado, diced
1 cup tortilla chips, lightly crushed

Here is how you make Grilled Chile Pork Loins with Tortilla-Tomatillo Salsa:

1In a large, shallow bowl, combine the chile powder, garlic, lime zest, lime juice and 1/4 cup of the olive oil. Season with salt and pepper. Add the pork loins and turn to coat. Grill Pork loins. Set a cast-iron grill pan over high heat. In a bowl, toss the tomatillos and serrano with 1 tablespoon of the oil; season with salt and pepper. Grill over high heat until the tomatillos are lightly charred, 4 minutes. Transfer the tomatillos and serrano to a work surface. Coarsely chop the tomatillos and mince the serrano. Transfer to a bowl and add the cilantro, avocado and the remaining 1 tablespoon of oil. Season with salt and pepper.Lower the heat under the grill pan to moderate. Scrape the marinade off the pork. Grill the pork over moderate heat until lightly charred and an instant-read thermometer inserted near the bone registers 135?, about 12 minutes. Transfer the pork to a platter; cover loosely with foil. Let rest for 5 minutes.Stir the tortilla chips into the salsa, then spoon the salsa over the pork. Serve right away, with lime wedges.Serving Size: 1 pork loin eachNumber of Servings: 2Recipe submitted by SparkPeople user DMORFORD.

The nutritional information for Grilled Chile Pork Loins with Tortilla-Tomatillo Salsa is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 661.6

• Total Fat: 41.8 g
• Cholesterol: 111.9 mg
• Sodium: 190.9 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 7.2 g
• Protein: 44.8 g