Beef / Pork

Pork Tenderloin with Fresh Peach Salsa is for Dinner.

Pork Tenderloin with Fresh Peach Salsa takes 20 minutes to prepare.

Pork Tenderloin with Fresh Peach Salsa takes 45 minutes to cook.

Pork Tenderloin with Fresh Peach Salsa makes 4 servings.

The ingredients for Pork Tenderloin with Fresh Peach Salsa are:

1 lb. pork tenderloin
1/2 tsp salt
1/4 tsp pepper
3 tbsp extra-virgin olive oil
2 tbsp fresh cilantro, coarsley chopped
1 jalepeno pepper
2 peaches
3 medium tomatoes
3/4 c fresh diced onion
1 tsp white balsamic vinegar

Here is how you make Pork Tenderloin with Fresh Peach Salsa:

1.Preheat oven to 400?F. Preheat large saut? pan on medium-high 2?3 minutes. Season pork with salt and pepper (wash hands). Place 1 tablespoon oil in pan, then add pork; cook and turn 4?5 minutes or until well browned. Transfer pork to shallow baking pan; bake 15?22 minutes or until pork is 150?F. (Let pork stand 5?10 minutes before slicing. Temperature will rise to USDA recommended 160?F.)2.Meanwhile, prepare salsa. Chop cilantro and place in medium bowl. Cut jalape?o pepper in half (remove seeds); chop pepper finely and add to cilantro. Cut peaches into small pieces; add to peppers. Cut tomatoes into small pieces; add to peaches. Add onions; gently stir in vinegar and remaining 2 tablespoons oil.3.Slice pork; serve with salsa.Number of Servings: 4Recipe submitted by SparkPeople user KATHYHARRIOTT1.

The nutritional information for Pork Tenderloin with Fresh Peach Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 369.8

• Total Fat: 20.2 g
• Cholesterol: 89.6 mg
• Sodium: 68.9 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 5.0 g
• Protein: 34.6 g