Beef / Pork

Blue Apron Korean Tteok and Spicy Pork Ragu takes 10 minutes to prepare.

Blue Apron Korean Tteok and Spicy Pork Ragu takes 25 minutes to cook.

Blue Apron Korean Tteok and Spicy Pork Ragu makes 2 servings.

The ingredients for Blue Apron Korean Tteok and Spicy Pork Ragu are:

10 oz Pork, fresh, ground, raw
8 oz Korean Traditional Rice Cake (by EPIKLOVE)
113 gram(s) Baby Bok Choy (by SRWARDW2W)
1 serving 1 med yellow onion (by TODD7623)
2 tbsp black bean garlic sauce (by MURKOV)
2 tbsp Alouette Creme Fraiche (by GREENGIRL531)
3 tsp Ginger Root
1 tbsp Bibimbap Gochujang (by EPIKLOVE)
1 tbsp Soy Vay Hoisin Garlic Asian Glaze & Marinade (by MENESIENA)
1 bunch Garlic Chives

Here is how you make Blue Apron Korean Tteok and Spicy Pork Ragu:

Prepare ingredients: Wash and dry the fresh produce. Heat a medium pot of salted water to boiling on high. Trim off and discard the root ends of the bok choy; roughly chop. Peel and mince the ginger. Thinly slice the garlic chives. Peel and small dice the onion.Cook the Pork: In a large pan (nonstick, if you have one), heat 2 teaspoons of oil on medium until hot. Add the ground pork; season with salt and pepper. Cook, frequently breaking the meat apart with a spoon, 4 to 6 minutes, or until browned and cooked through.Cook the Aromatics: To the pan of pork, add the ginger, onion and half the garlic chives. Cook, stirring occasionally, 2 to 3 minutes, or until softened and fragrant.Finish the Ragu: To the pan of pork and aromatics, add the bok choy soy glaze, black bean sauce, cr?me fra?che, cooked pork, ? cup of water and as much of the gochujang as you?d like, depending on how spicy you?d like the dish to be. Simmer, stirring occasionally, 4 to 6 minutes, or until the sauce has thickened. Cook and add the Rice Cakes: While the rag? simmers, add the rice cakes to the pot of boiling water. Cook 2 to 3 minutes, or until tender. Drain thoroughly and transfer to the pan of rag?; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until the rice cakes are thoroughly coated. Remove from heat and season with salt and pepper to taste.Serve the Dish: Divide the finished rag? and rice cakes between 2 dishes. Garnish with the remaining garlic chives. Enjoy!Serving Size: makes 2 large portionsNumber of Servings: 2Recipe submitted by SparkPeople user IIAMBERITAII.

The nutritional information for Blue Apron Korean Tteok and Spicy Pork Ragu is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 739.0

• Total Fat: 39.1 g
• Cholesterol: 122.1 mg
• Sodium: 1,433.0 mg
• Total Carbs: 63.2 g
• Dietary Fiber: 1.6 g
• Protein: 30.8 g