The recipe Brown Sugar and Balsamic Glazed Pork Tenderloin
Brown Sugar and Balsamic Glazed Pork Tenderloin recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Brown Sugar and Balsamic Glazed Pork Tenderloin!
Brown Sugar and Balsamic Glazed Pork Tenderloin
- What Course Is Brown Sugar and Balsamic Glazed Pork Tenderloin?
- How Long Does Brown Sugar and Balsamic Glazed Pork Tenderloin Recipe Take To Prepare?
- How Long Does Brown Sugar and Balsamic Glazed Pork Tenderloin Recipe Take To Cook?
- How Many Servings Does Brown Sugar and Balsamic Glazed Pork Tenderloin Recipe Make?
- What Are The Ingredients For Brown Sugar and Balsamic Glazed Pork Tenderloin Recipe?
- How Do I Make Brown Sugar and Balsamic Glazed Pork Tenderloin?
- What's The Nutritional Info For Brown Sugar and Balsamic Glazed Pork Tenderloin?
- What Type Of Cuisine Is Brown Sugar and Balsamic Glazed Pork Tenderloin?
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What Course Is Brown Sugar and Balsamic Glazed Pork Tenderloin?Brown Sugar and Balsamic Glazed Pork Tenderloin is for Dinner. How Long Does Brown Sugar and Balsamic Glazed Pork Tenderloin Recipe Take To Prepare?Brown Sugar and Balsamic Glazed Pork Tenderloin takes 5 minutes to prepare. How Long Does Brown Sugar and Balsamic Glazed Pork Tenderloin Recipe Take To Cook?Brown Sugar and Balsamic Glazed Pork Tenderloin takes 60 minutes to cook. How Many Servings Does Brown Sugar and Balsamic Glazed Pork Tenderloin Recipe Make?Brown Sugar and Balsamic Glazed Pork Tenderloin makes 4 servings. What Are The Ingredients For Brown Sugar and Balsamic Glazed Pork Tenderloin Recipe?The ingredients for Brown Sugar and Balsamic Glazed Pork Tenderloin are: Pork Tenderloin1/2 c brown sugar 1/4 c balsamic vinegar 1/4 c water 2 tbsp soy sauce 1/2 tbsp cornstarch dash of salt, pepper, ginger, parsley etc to taste How Do I Make Brown Sugar and Balsamic Glazed Pork Tenderloin?Here is how you make Brown Sugar and Balsamic Glazed Pork Tenderloin: Whisk all ingredients together in a bowl.Pour over tenderloin and wrap in a foil pouch. Cook for 45 minutes and take off foil for last 15 minutes to carmelize the glaze. Slice into medallions and serve. Each person will get about 4 medallions depending on how thick you cut it.Serving Size: Makes about 16 medallionsNumber of Servings: 4Recipe submitted by SparkPeople user JORDANA84.What's The Nutritional Info For Brown Sugar and Balsamic Glazed Pork Tenderloin?The nutritional information for Brown Sugar and Balsamic Glazed Pork Tenderloin is:
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