Beef / Pork

Pat's Pulled Pork Tacos takes 20 minutes to prepare.

Pat's Pulled Pork Tacos takes 115 minutes to cook.

Pat's Pulled Pork Tacos makes 8 servings.

The ingredients for Pat's Pulled Pork Tacos are:

1 tsp Dried Oregano
1 tsp Chili powder
1 tsp Cumin (ground)
2 tsp Salt
1/2 tsp ground black pepper
2 3/4 lb Pork Tenderloin
1 large Onions, peeled and quartered
4 cloves Garlic, smashed
1 cup Chicken Broth
1 can (6 oz) Tomato Paste
1 tbsp Honey
1 small Orange, halved and juiced
1 Limes, halved and juiced
16 TORTILLAS, Flour, MISSION Fajita

For Coleslaw:
4 tbsp Nakano Seasoned Rice Vinegar
2 tbsp. Lime Juice
1 tbsp Crisco Pure Vegetable Oil
1 tbsp Granulated Sugar
1 head, large Cabbage, shredded
1/4 cup fresh Cilantro
4 tbsp chopped Scallions, raw
1 large Carrots, shredded

Here is how you make Pat's Pulled Pork Tacos:

Preheat the oven to 325 degrees F.Mix the oregano, chipotle powder, cumin, salt and pepper together in a small bowl.Season the cubed pork chunks with the spice mixture and put into a large Dutch oven. Add the onion, garlic, chicken stock, the tomato puree, honey, orange and lime juice, and the juiced orange and lime halves. Stir together with a wooden spoon. Put the pot on medium heat and bring the mixture to a simmer. Transfer to the oven and cook, covered, until the pork is tender and easily shreds, about 1 hour and 45 minutes.Remove the meat from the Dutch oven to a cutting board. Set the Dutch oven over medium heat and reduce the liquid until it becomes slightly syrupy, about 10 minutes. Meanwhile, shred the meat and add to a bowl. Drizzle the reduced cooking liquid into the pork and toss. Serve with tortillas, cilantro, sour cream and Zesty Slaw.Zesty Slaw: Whisk the rice wine vinegar, lime juice, canola oil, and sugar together in a small bowl.Add the cabbage, cilantro, green onions, and carrot to a large serving bowl and combine. Drizzle with the dressing and toss to coat. Season with salt and pepper, to taste, and serve.Serving Size: 2 tacosNumber of Servings: 8Recipe submitted by SparkPeople user TCOX0228.

The nutritional information for Pat's Pulled Pork Tacos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 629.4

• Total Fat: 19.9 g
• Cholesterol: 129.4 mg
• Sodium: 1,658.2 mg
• Total Carbs: 57.0 g
• Dietary Fiber: 6.0 g
• Protein: 55.9 g