Beef / Pork

Baked sausage and potato takes 15 minutes to prepare.

Baked sausage and potato takes 60 minutes to cook.

Baked sausage and potato makes 10 servings.

The ingredients for Baked sausage and potato are:

5 Johnsonville hot Italian sausage
5 medium potatoes, cut to large dice
1/2 small sweet onion, minced
1/4 cup green pepper, diced
2 Tbs. olive oil
1 clove garlic, minced
75 g dried mushrooms, reconstituted in 1 cup of broth

Here is how you make Baked sausage and potato:

Coat sides of glass baking and then line with halved sausages. Place mushrooms between each sausage.Parboil potatoes and mix with onion and pepper. Coat with olive oil and garlic, sprinkle with paprika and black pepper. Bake in preheated 350 degree oven for 1 hour.Serving Size: 10 servingNumber of Servings: 10Recipe submitted by SparkPeople user RIKU13.

The nutritional information for Baked sausage and potato is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 373.1

• Total Fat: 14.6 g
• Cholesterol: 30.0 mg
• Sodium: 366.2 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 13.4 g
• Protein: 17.7 g