Beef / Pork

Cheesey Ham and potato's with Brussel Sprouts takes 10 minutes to prepare.

Cheesey Ham and potato's with Brussel Sprouts takes 15 minutes to cook.

Cheesey Ham and potato's with Brussel Sprouts makes 1 servings.

The ingredients for Cheesey Ham and potato's with Brussel Sprouts are:

1 cup diced potato's
3 oz. diced ham steak (kroger)
2 servings brussel sprouts (approx. 12)
1 slice American Cheese singles
1/4 cup 98% Fat Free Chicken Broth
Pepper to taste

Here is how you make Cheesey Ham and potato's with Brussel Sprouts:

Makes one serving dish (includes 2 serv. of brussel sprouts)Pre-cook brussel sprouts according to pkg. directions. I usually use the left overs from another meal.Peel and dice potato's, add to a small pan with about 1/2 cup water & 1/4 cup chicken broth (for extra flavor). Simmer until just about tender. Add diced ham& simmer 2 to 3 more minutes. Drain.Place potato mixture in one half of 3cup casserol dish, place brussel sprouts in the other half. Pepper if desired. Tear cheese into small pieces and place all over entire dish. Microwave 30 seconds to melt cheeseNumber of Servings: 1Recipe submitted by SparkPeople user HEAVENSANGEL62.

The nutritional information for Cheesey Ham and potato's with Brussel Sprouts is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 368.0

• Total Fat: 7.8 g
• Cholesterol: 51.2 mg
• Sodium: 1,441.0 mg
• Total Carbs: 47.5 g
• Dietary Fiber: 9.3 g
• Protein: 27.3 g

The dietary needs meet for Cheesey Ham and potato's with Brussel Sprouts is Low Fat