Beef / Pork

Ham, Potato, and Greens Hash takes several minutes to prepare.

Ham, Potato, and Greens Hash takes several minutes to cook.

Ham, Potato, and Greens Hash makes 4 servings.

The ingredients for Ham, Potato, and Greens Hash are:

99% fat free hatfield steak 7.5oz
16oz package of frozen mustard greens (or other greens)
4 medium potatoes
1 medium onion
1 Tbsp extra virgin olive oil
2 tsp salt
1/2 tsp pepper

Here is how you make Ham, Potato, and Greens Hash:

Heat oil in a large nonstick skillet, cut potatoes into bitesize pieces and add to the skillet. Dice onion and add, cut ham into bitesize pieces and add to skillet, stir together. Add frozen greens and place lid over skillet on low heat, no higher than 2, and let thaw. Stir together and cook until flavors are mixed. Garlic may also be added at any time.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LXK199.

The nutritional information for Ham, Potato, and Greens Hash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 294.6

• Total Fat: 6.3 g
• Cholesterol: 23.5 mg
• Sodium: 1,713.8 mg
• Total Carbs: 46.0 g
• Dietary Fiber: 8.9 g
• Protein: 15.6 g