Beef / Pork

Hot Potato Cassarole is for Dinner.

Hot Potato Cassarole takes 30 minutes to prepare.

Hot Potato Cassarole takes 90 minutes to cook.

Hot Potato Cassarole makes 10 servings.

The ingredients for Hot Potato Cassarole are:

Ground beef, russett potatos,cream of mushroom soup,sour cream,milk,shredded cheese, corn flakes

Here is how you make Hot Potato Cassarole:

Peel and cut potatos into slices, put aside, mix the cream of mushroom soup, sour cream,and milk together. Brown the ground beef and drain, Once you do that put the ground beef into a cassarole dish on the bottom then put the sliced potatos and on top of that put the mushroom soup mixture. Then place the shredded cheese over that. Cook at 350 degrees for 90min. 15 min before it's done take out and put the corn flakes on it then return to oven the remainder of the timeNumber of Servings: 10Recipe submitted by SparkPeople user AINEZ88.

The nutritional information for Hot Potato Cassarole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 313.2

• Total Fat: 20.8 g
• Cholesterol: 61.1 mg
• Sodium: 343.8 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 1.2 g
• Protein: 13.9 g

The dietary needs meet for Hot Potato Cassarole is Low Fat