The recipe Mushroom and potato pork chop bake

Made From Scratch Recipes

Mushroom and potato pork chop bake recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Mushroom and potato pork chop bake!

Mushroom and potato pork chop bake

Mushroom and potato pork chop bake Recipe
Mushroom and potato pork chop bake

Simple dish with pork chops and potatoes covered in mushroom soup

What Course Is Mushroom and potato pork chop bake?

Mushroom and potato pork chop bake is for Dinner.


How Long Does Mushroom and potato pork chop bake Recipe Take To Prepare?

Mushroom and potato pork chop bake takes 5 minutes to prepare.


How Long Does Mushroom and potato pork chop bake Recipe Take To Cook?

Mushroom and potato pork chop bake takes 60 minutes to cook.


How Many Servings Does Mushroom and potato pork chop bake Recipe Make?

Mushroom and potato pork chop bake makes 3 servings.


What Are The Ingredients For Mushroom and potato pork chop bake Recipe?

The ingredients for Mushroom and potato pork chop bake are:

3 bone in pork chops trimmed of fat
1 can mushroom soup
1/2 c skim milk
1 1/2 c chopped potatoes
minced onion
pepper
poultry seasoning
garlic powder


How Do I Make Mushroom and potato pork chop bake?

Here is how you make Mushroom and potato pork chop bake:

chop enough potatoes to cover bottom of 8x8 inch baking dish. About 1 12 c. Spray baking dish with cooking spray.Put potatoes in dish, season with pepper, onions, and garlic powder(or fresh). Place pork chops on top. Season with onion, poultry seasoning and pepper. Mix soup with skim milk. Pour over top. Bake at 400 for 1 hour.Serving Size: Makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user LBOLLING2.


What's The Nutritional Info For Mushroom and potato pork chop bake?

The nutritional information for Mushroom and potato pork chop bake is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 292.0
  • Total Fat: 12.1 g
  • Cholesterol: 45.8 mg
  • Sodium: 934.9 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 25.3 g

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