The recipe Ham and Sweet Potato Scramble

Made From Scratch Recipes

Ham and Sweet Potato Scramble recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Ham and Sweet Potato Scramble!

Ham and Sweet Potato Scramble

Ham and Sweet Potato Scramble Recipe
Ham and Sweet Potato Scramble

Sweetness and Nutrients from the sweet potato, and saltiness satisfaction from the ham.

Ham and Sweet Potato Scramble

What Course Is Ham and Sweet Potato Scramble?

Ham and Sweet Potato Scramble is for Breakfast.


How Long Does Ham and Sweet Potato Scramble Recipe Take To Prepare?

Ham and Sweet Potato Scramble takes 10 minutes to prepare.


How Long Does Ham and Sweet Potato Scramble Recipe Take To Cook?

Ham and Sweet Potato Scramble takes 20 minutes to cook.


How Many Servings Does Ham and Sweet Potato Scramble Recipe Make?

Ham and Sweet Potato Scramble makes 3 servings.


What Are The Ingredients For Ham and Sweet Potato Scramble Recipe?

The ingredients for Ham and Sweet Potato Scramble are:

1 Medium White Onion
1 Medium Sweet Potato
1 Cup Diced Ham
1 Cup Shredded Mozzarella Cheese
6 Medium Eggs
(Salt and Pepper to taste)
2 TBSP Extra Virgin Olive Oil


How Do I Make Ham and Sweet Potato Scramble?

Here is how you make Ham and Sweet Potato Scramble:

On medium high heat, add olive oil until heated.Add prepared ingredients. (Salt and pepper as needed for taste)Cook for 15 minutes. (Take mixture out of pan, into bowl.)Mix eggs. Cook in pan. Once eggs are fully cooked, add ingredients back into pan and cook together.Add half the mozzarella. Stir until melted.Divide scramble between 3 plates. Use the rest of the mozzarella amongst the 3 plates.Enjoy.Serving Size: Makes 3 ServingsNumber of Servings: 3Recipe submitted by SparkPeople user PRETTYNPIT.


What's The Nutritional Info For Ham and Sweet Potato Scramble?

The nutritional information for Ham and Sweet Potato Scramble is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 326.4
  • Total Fat: 17.6 g
  • Cholesterol: 369.6 mg
  • Sodium: 970.2 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 29.5 g

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