The recipe Cabbage and Potatoes with Bratwurst (225g servings) 3.22.14

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Cabbage and Potatoes with Bratwurst (225g servings) 3.22.14 recipe is a meal that takes several minutes to make. If you enjoy for , you will like Cabbage and Potatoes with Bratwurst (225g servings) 3.22.14!

Cabbage and Potatoes with Bratwurst (225g servings) 3.22.14

Cabbage and Potatoes with Bratwurst (225g servings) 3.22.14 Recipe
Cabbage and Potatoes with Bratwurst (225g servings) 3.22.14

How Long Does Cabbage and Potatoes with Bratwurst (225g servings) 3.22.14 Recipe Take To Prepare?

Cabbage and Potatoes with Bratwurst (225g servings) 3.22.14 takes several minutes to prepare.


How Long Does Cabbage and Potatoes with Bratwurst (225g servings) 3.22.14 Recipe Take To Cook?

Cabbage and Potatoes with Bratwurst (225g servings) 3.22.14 takes several minutes to cook.


How Many Servings Does Cabbage and Potatoes with Bratwurst (225g servings) 3.22.14 Recipe Make?

Cabbage and Potatoes with Bratwurst (225g servings) 3.22.14 makes 14 servings.


What Are The Ingredients For Cabbage and Potatoes with Bratwurst (225g servings) 3.22.14 Recipe?

The ingredients for Cabbage and Potatoes with Bratwurst (225g servings) 3.22.14 are:

Ingredients:

Onions, raw, 2 large (remove)
Cabbage, fresh, 1575 grams (remove)
*bacon streaky unsmoked tesco raw weight, 200 gram(s) (remove)
Potato - Plain Baked Russet Potato, 560 gram(s) (remove)
Yellow Peppers (bell peppers), 4 pepper, large (3-3/4" long, 3" dia) (remove)
Chicken Broth, 1 cup (8 fl oz) (remove)
Olive Oil, 2 tbsp (remove)
Bratwurst, 8 oz (remove)
Butter, unsalted, 1 tbsp (remove)
White Wine, 4 fl oz (remove)


How Do I Make Cabbage and Potatoes with Bratwurst (225g servings) 3.22.14?

Here is how you make Cabbage and Potatoes with Bratwurst (225g servings) 3.22.14:

Serving Size:?Makes 14 225g servings


What's The Nutritional Info For Cabbage and Potatoes with Bratwurst (225g servings) 3.22.14?

The nutritional information for Cabbage and Potatoes with Bratwurst (225g servings) 3.22.14 is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 206.9
  • Total Fat: 11.8 g
  • Cholesterol: 14.6 mg
  • Sodium: 228.1 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 7.4 g

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