Beef / Pork

Kielbasa (Lite) with Cabbage, Potatoes and Apples is for Dinner.

Kielbasa (Lite) with Cabbage, Potatoes and Apples takes 15 minutes to prepare.

Kielbasa (Lite) with Cabbage, Potatoes and Apples takes 35 minutes to cook.

Kielbasa (Lite) with Cabbage, Potatoes and Apples makes 6 servings.

The ingredients for Kielbasa (Lite) with Cabbage, Potatoes and Apples are:

1 lb Hillshire Farm Like Keilbasa, sliced
13 1/4 oz chicken broth
1 tbsp mustard, prepared
1 tsp. mustard seeds (optional)
10 red bliss potatoes, sliced
2/3 cup onion, coarsely chopped
1 1/4 lbs (6 packed cups) green cabage, shredded coarse
1 large golden delicious apple or other firm apple, cored and sliced

Here is how you make Kielbasa (Lite) with Cabbage, Potatoes and Apples:

Stir chicken broth and mustard in deep 12" skillet. Add mustard seeds and bring to a boil.Add potatoes and onions. Reduce heat to medium. Cover and cook about 5 minutes, stirring occasionallyAdd Kielbasa and cabage. Cover and cook about 12 minutes longer, stirring once or twice, until potatioes are tender and cabbage is scrisp-tender.Stir in apple. Cover and simmer an add'l 5 minutes until apple is crisp-tender.Number of Servings: 6Recipe submitted by SparkPeople user LILIMEL.

The nutritional information for Kielbasa (Lite) with Cabbage, Potatoes and Apples is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 391.3

• Total Fat: 10.1 g
• Cholesterol: 40.8 mg
• Sodium: 796.0 mg
• Total Carbs: 59.7 g
• Dietary Fiber: 9.0 g
• Protein: 17.7 g