Beef / Pork

Crock Pot Steak and Potatoes is for Dinner.

Crock Pot Steak and Potatoes takes 15 minutes to prepare.

Crock Pot Steak and Potatoes takes 240 minutes to cook.

Crock Pot Steak and Potatoes makes 10 servings.

The ingredients for Crock Pot Steak and Potatoes are:

32 oz Beef, round steak
8 medium (2-1/4" to 3-1/4" dia.) Potato, raw
2 serving 1 can (10.75 oz) campbell's cream of mushroom soup
1 serving 1 can campbell's cream of mushroom soup w/roasted garlic
1 cup Beef Broth - Swanson Low Sodium

Here is how you make Crock Pot Steak and Potatoes:

cube the round steak, place in bottom of crock pot. Pour beef broth over the steak. Thinly slice potatoes, leaving the skins on and place over the steak and broth. Pour all 3 cans of cream of mushroom soup over the top, covering all the potatoes. Place lid on top, cook on low 4-5 hours until potatoes are tender.Serving Size:?Makes 10-12 1 cup servings

The nutritional information for Crock Pot Steak and Potatoes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 311.0

• Total Fat: 8.2 g
• Cholesterol: 53.9 mg
• Sodium: 692.0 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 4.8 g
• Protein: 25.2 g