Beef / Pork

Dutch Oven Potatoes Especial is for Dinner.

Dutch Oven Potatoes Especial takes several minutes to prepare.

Dutch Oven Potatoes Especial takes 50 minutes to cook.

Dutch Oven Potatoes Especial makes 10 servings.

The ingredients for Dutch Oven Potatoes Especial are:

1 lb. bacon
10 Large Potatoes, sliced, with or without skins
2 Onions, sliced
2 cups carrots, sliced
1 small package sliced pepperoni
2 cups cheddar cheese, grated
1 cube butter
2 cans of soda pop
Salt, pepper, garlic powder and seasoning salt to taste

Here is how you make Dutch Oven Potatoes Especial:

Cook the bacon in the Dutch oven until crisp, the remove and crumble it, leaving the bacon grease in oven. Layer potatoes, seasonings, crumbled bacon, onions, carrots, pepperoni, cheese, then pats of butter in that order, until everything is used. (This will make about 3 layers, so divide the food into three's as you layer.) Pour one can of soda over the top, then cover and cook, using 16 to 19 coals (375 degrees) with a 1 (bottom)-to-2 (top) ratio, for 40 to 50 minutes. Do not stir while cooking. Add the additional can of soda if needed. Do not let all of the moisture evaporate. Check occasionally while cooking. Serves 8 to 10.Number of Servings: 10Recipe submitted by SparkPeople user BLACKBELTPILOT.

The nutritional information for Dutch Oven Potatoes Especial is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 682.5

• Total Fat: 33.5 g
• Cholesterol: 88.5 mg
• Sodium: 901.8 mg
• Total Carbs: 74.8 g
• Dietary Fiber: 9.8 g
• Protein: 22.7 g