Beef / Pork

Big Oven Scalloped Potatoes and Ham is for Dinner.

Big Oven Scalloped Potatoes and Ham takes 60 minutes to prepare.

Big Oven Scalloped Potatoes and Ham takes 75 minutes to cook.

Big Oven Scalloped Potatoes and Ham makes 8 servings.

The ingredients for Big Oven Scalloped Potatoes and Ham are:

2 C Cooked Ham, cubed
1/4 C Onion, chopped fine
1/4 C Butter or margarine
1/4 C Flour
2-1/2 C 2% Milk
5 Large Potatoes, thinly sliced
1-1/2 t Salt
1/8 t Pepper

Here is how you make Big Oven Scalloped Potatoes and Ham:

To make sauce, cook onion in butter till tender but not brown. Stir in flour, salt and pepper. Add milk, Cook and stir until thickened and bubbly. (this took me about 40 minutes on medium for a double recipe) Cook and stir 1 to 2 minutes more. In a 2 quart casserole place 1/2 of the cubed ham and half of the sliced potatoes. Cover with half the sauce. Repeat layers. Bake covered in 350 degree F oven for 45 minutes. Uncover, bake about 30 minutes more or till potatoes are done.makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KELLYTHEJERK.

The nutritional information for Big Oven Scalloped Potatoes and Ham is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 315.5

• Total Fat: 9.8 g
• Cholesterol: 38.4 mg
• Sodium: 957.5 mg
• Total Carbs: 43.2 g
• Dietary Fiber: 4.8 g
• Protein: 14.3 g