Beef / Pork

Crockpot Scalloped Potatoes and Ham takes 10 minutes to prepare.

Crockpot Scalloped Potatoes and Ham takes 180 minutes to cook.

Crockpot Scalloped Potatoes and Ham makes 8 servings.

The ingredients for Crockpot Scalloped Potatoes and Ham are:

5 large (3" to 4-1/4" dia.) Potato, raw
32 oz Ham, Sugardale boneless (by SLEEPYPAULA)
5.5 cup Campbell's Cream of Mushroom Soup (condensed)
.50 cup Kraft 2% Shredded Cheddar Cheese
.5 cup, sliced Onions, raw

Here is how you make Crockpot Scalloped Potatoes and Ham:

Ham can either be slices or chunked. I prefer chunked, as easier to eat. Peel and cut potatoes into thick slices. Slice onion, thinly. Layer 1/2 ham, 1/2 potatoes and then 1/2 onions. Top with 1 can cream of mushroom soup and 1/4 c cheese. Repeat layering and cook on high for 3/4 hours or low for 6/8 hours. Serving Size: Makes approx 8 - 1 c servingsNumber of Servings: 8Recipe submitted by SparkPeople user KAD43065.

The nutritional information for Crockpot Scalloped Potatoes and Ham is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 439.5

• Total Fat: 13.2 g
• Cholesterol: 38.6 mg
• Sodium: 12,068.2 mg
• Total Carbs: 53.3 g
• Dietary Fiber: 8.4 g
• Protein: 25.8 g