Beef / Pork

Gluten Free Scalloped Potatoes and Ham is for Dinner.

Gluten Free Scalloped Potatoes and Ham takes 30 minutes to prepare.

Gluten Free Scalloped Potatoes and Ham takes 20 minutes to cook.

Gluten Free Scalloped Potatoes and Ham makes 5 servings.

The ingredients for Gluten Free Scalloped Potatoes and Ham are:

2 lbs sliced red potatoes (skin on)
1 1/2 cup Milk, Fat Free, Skim
2 cups Mild Cheddar Cheese, shredded
1/2 cup Onions, raw, chopped
3 tbsp Butter, unsalted
2 tbsp Corn Starch
12-13 oz diced cooked ham (all visible fat removed)

Here is how you make Gluten Free Scalloped Potatoes and Ham:

In sauce pan, melt 2 tbsp butter over low heatWhen melted, add corn starch. Wisk til well mixed (should be a medium thickness sauce. Add milk slowly, wisking as added.keep stirring and heat over medium heat until desired thickness is reached. Season with salt and pepper. Melt 1/2 tbsp butter in panAdd chopped onion. Heat over medium heat until browned. Coat bottom of 9X13 casserole dish with 1/2 tbsp butter. Pour 1/3 of the white sauce in the bottom of a large casserole dish. Layer 1/2 of the sliced potatoesLayer 1/2 diced hamLayer 1/2 browned onionsLayer 1/2 cheeseLayer 1/3 sauceRepeat potatoes, onion and ham.Then rest of sauce and top with rest of cheeseBake at 350 degrees for 20 minute or until potatoes are fork tender. Serving Size:?makes 5 servings

The nutritional information for Gluten Free Scalloped Potatoes and Ham is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 549.0

• Total Fat: 26.2 g
• Cholesterol: 94.9 mg
• Sodium: 1,027.4 mg
• Total Carbs: 48.9 g
• Dietary Fiber: 4.9 g
• Protein: 29.7 g

The dietary needs meet for Gluten Free Scalloped Potatoes and Ham is Gluten Free