Beef / Pork

Mom's Scallop Potatoes w/ Ham is for Side Dish.

Mom's Scallop Potatoes w/ Ham takes several minutes to prepare.

Mom's Scallop Potatoes w/ Ham takes several minutes to cook.

Mom's Scallop Potatoes w/ Ham makes 9 servings.

The ingredients for Mom's Scallop Potatoes w/ Ham are:

3 cups thin sliced potatoes
2.5 tbsp Promise stick Margarine
6 tbsp flour
2.25 cup 1%milk
1 oz Ham Steak
1 Slice 2% American Cheese Singles

Here is how you make Mom's Scallop Potatoes w/ Ham:

Thinly slice potatoes.Spray casserole dish with cooking spray.Melt margarine on low heat in sauce pan.Add flour and salt.Add milk.Bring to boil. Boil for 2 minutes while stirring (wire whisk)Remove from heat.Add slice of 2% cheese and stir in.Put layer of potatoes w/ ham then some sauce, then remaining potatoes then the remaining sauce.Bake at 350 degrees for 60 minutes.Number of Servings: 9Recipe submitted by SparkPeople user KEYJO83.

The nutritional information for Mom's Scallop Potatoes w/ Ham is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 117.5

• Total Fat: 3.9 g
• Cholesterol: 4.4 mg
• Sodium: 127.7 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 1.2 g
• Protein: 4.4 g