Beef / Pork

Scalloped Potatoes with Ham is for Dinner.

Scalloped Potatoes with Ham takes 20 minutes to prepare.

Scalloped Potatoes with Ham takes 50 minutes to cook.

Scalloped Potatoes with Ham makes 24 servings.

The ingredients for Scalloped Potatoes with Ham are:

5 lbs (about 20) red potatoes
3 c 1% milk
3 can cream of chicken soup
24 oz. Velveeta Light Cheese Product
2 10 oz. pkg. frozen peas
2 small onions, diced
3 cloves garlic, minced
3.5 c extra lean ham, diced

Here is how you make Scalloped Potatoes with Ham:

- Preheat oven to 325 F- Slice and boil potatoes until tender- Mix soup, milk, velveeta, and garlic together and simmer on medium, stirring contantly until everythig is melted together- In a large roasting pan, mix together cooked potatoes, ham, peas, and onion- Pour cheese/soup mixture over top- Bake at 30 minutes or until sauce has thickened and casserole is hot throughout.Number of Servings: 24Recipe submitted by SparkPeople user LAUREL25.

The nutritional information for Scalloped Potatoes with Ham is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 264.8

• Total Fat: 6.7 g
• Cholesterol: 25.6 mg
• Sodium: 1,023.9 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 4.2 g
• Protein: 15.4 g

The dietary needs meet for Scalloped Potatoes with Ham is Low Fat